| 标题 |
Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions |
| 网址 | |
| DOI | |
| 其它 |
期刊:The Journal of the Science of Food and Agriculture 作者:Xiu-Ying Zhuo; Jun-Ru Qi; Shou-Wei Yin; Xiao-Quan Yang; Jian-Hua Zhu; et al 出版日期:2013-01-30 |
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(2025-6-4)