| 标题 |
Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation |
| 网址 | |
| DOI |
10.4014/jmb.1811.11012
doi
|
| 其它 |
期刊:Journal of Microbiology and Biotechnology 作者:Do-Won Jeong; Hyundong Lee; Keuncheol Jeong; Cheong-Tae Kim; Sun-Taek Shim; et al 出版日期:2019-02-28 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)