| 标题 |
Twenty‐three years of PCR‐based seafood authentication assay development: What have we learned? |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Maleeka Singh; Robert G. Young; Rosalee S. Hellberg; Robert H. Hanner; Maria G. Corradini; et al 出版日期:2024-07-01 |
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(2025-6-4)