| 标题 |
Exploring protein-mediated quality control mechanisms in Rice cooking behavior: from static protein content to dynamic architecture |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Mengdi Chen; Han Geng; Dong Wang; Jinhong Gou; Mingqin Li; et al 出版日期:2025-08-27 |
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(2025-6-4)