| 标题 |
Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical reviews in food science and nutrition 作者:Long Pan; Jing Cai; Ai-Mei Liao; Lin-Lin Ding; Yin-Chen Hou; et al 出版日期:2026-08-10 |
| 求助人 | |
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(2025-6-4)