| 标题 |
Quality Characteristics of Aerobic Packed Pork during Storage after Fermentation with Soy Sauce, Red Pepper and Soybean Paste Seasonings |
| 网址 | |
| DOI |
10.5187/jast.2005.47.4.679
doi
|
| 其它 |
期刊:Journal of Animal Science and Technology 作者: 出版日期:2005-08-31 |
| 求助人 | |
| 下载 |
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(2025-6-4)