| 标题 |
Binding of Flavor Compounds and Whey Protein Isolate as Affected by Heat and High Pressure Treatments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Janina Kühn; Thérèse Considine; Harjinder Singh 出版日期:2008-10-21 |
| 求助人 | |
| 下载 |
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(2025-6-4)