| 标题 |
Analysis of the quality and flavor changes of soybean-based meat analogue during storage based on gas chromatography–mass spectrometry and electronic nose |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Ying Sun; Shen Liu; Qi Wen; Huan Wang; Binglin Lu; et al 出版日期:2025-07-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)