| 标题 |
Salmon protein gel enhancement for dysphagia diets: Konjac glucomannan and composite emulsions as texture modifiers |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Siyuan Fei; Yu Li; Kangjing Liu; Haitao Wang; A.M. Abd El‐Aty; et al 出版日期:2023-12-15 |
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(2025-6-4)