| 标题 |
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Doungla E. Ngouémazong; Forkwa F. Tengweh; Ilse Fraeye; Thomas Duvetter; Ruth Cardinaels; et al 出版日期:2012-01-01 |
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(2025-6-4)