| 标题 |
 Revealing the Flavor and Metabolite Differences of Chinese Sweet Rice Wine Fermented with Diverse Rice Varieties Using GC-IMS and UPLC-MS/MS |
| 网址 | |
| DOI | |
| 其它 |
期刊：Foods 作者：Zheng Q, Tian W, Yue L, Kong Q, Wang H, Chen Z, Zhang Y, Wang C, Wu S, Yan W, Wu S 出版日期：2026-06-13 |
| 求助人 | |
| 下载 | 求助已完成，仅限求助人下载。 |
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(2025-6-4)
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