| 标题 |
Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro |
| 网址 | |
| DOI | |
| 其它 |
期刊:Molecules 作者:Gao J, Xu P, Wang Y, Wang Y, Hochstetter D 出版日期:2013-09-18 |
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(2025-6-4)