| 标题 |
The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:H. Hornsey 出版日期:1956-08-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)