| 标题 |
Polyphenols-rich Indian barberry berries extract alleviates inorganic arsenic exposure-induced cognitive impairments and associated gut microflora alterations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Vandana; Shweta Gupta; Rajni Sharma; Ashutosh Pandey; Mahendra Bishnoi; et al 出版日期:2026-05-28 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)