| 标题 |
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta |
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| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Daniel E. Garcia-Valle; Luis A. Bello-Pérez; Edith Agama-Acevedo; Juscelino Tovar; Andres Aguirre-Cruz; et al 出版日期:2022-07-01 |
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(2025-6-4)