| 标题 |
Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the “montanera” feeding of Iberian pig: Intra- and inter-annual variations |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:D. Tejerina; S. García-Torres; M. Cabeza de Vaca; F.M. Vázquez; R. Cava 出版日期:2010-07-24 |
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(2025-6-4)