| 标题 |
Revealing the inhibition mechanism of ultrasound-assisted purified dried apricot polyphenols on α-amylase: Insights from multispectral and computational analyses |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Cheng Ma; Zhongyang Li; Jiangli Lin; Bin Wu; Shuailian Zhao; et al 出版日期:2025 |
| 求助人 | |
| 下载 |
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(2025-6-4)