| 标题 |
 Molecular mechanism of enhanced ester synthesis in Monascus – Caproicibacterium co‐culture system based on transcriptomic and flavor metabolomic analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of the Science of Food and Agriculture 作者：Zhan Zhou; Wei Gao; Ziwen Zhao; Junying Zhu; Huaining Yin; Yu Zhang 出版日期：2026-01-15 |
| 求助人 | |
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