| 标题 |
 Development of a high-accuracy multilayer perceptron-based soft sensor for real-time monitoring of supersaturation and dry substance content in vacuum pan crystallization |
| 网址 | |
| DOI | |
| 其它 |
期刊：Journal of Food Engineering 作者：S.M. Petrov; D.V. Arapov; V.A. Kuritsyn; N.M. Podgornova 出版日期：2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)
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