| 标题 |
Effect of liquid nitrogen spray freezing conditions - temperature, sample volume and exposure depth - on the resulting temperature fluctuation, microstructure, and quality of large yellow croaker fish during frozen storage |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yuxiao Mao; Junde Ren; Hongyue Li; Hosahalli S. Ramaswamy; Ting Xiao; et al 出版日期:2025-02-19 |
| 求助人 | |
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(2025-6-4)