| 标题 |
Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Hakime Hulya Orak; Hulya Yagar; Sebnem Selen Isbilir 出版日期:2012 |
| 求助人 | |
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(2025-6-4)