| 标题 |
Integration of In Vitro Approaches With Whole‐Genome Sequencing to Evaluate the Probiotic Potential of Lactic Acid Bacteria Isolated From Thit Chua: A Traditional Fermented Sour Meat in Northwest Vietnam |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Microbiology 作者:Nhung Thi Doan; Ha Viet Nguyen; Huy Duc Bui; Van Thi Nguyen; Linh Hai Nguyen Bui; et al 出版日期:2026 |
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(2025-6-4)