| 标题 |
Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of “Orah” (Citrus reticulata Blanco) in Wuming and Brown navel Orange (Citrus sinensis) in Zigui |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry: X 作者:Qinfei Xie; Bei Fan; Xinrui Liu; Yinghao Feng; Fengzhong Wang; Yufeng Sun 出版日期:2026-02-08 |
| 求助人 | |
| 下载 | 该求助完结已超 24 小时,文件已从服务器自动删除,无法下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)