| 标题 |
The rise of the sourdough: Genome-scale metabolic modeling-based approach to design sourdough starter communities with tailored-made properties |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Omer Sabach; Keren Buhnik‐Rosenblau; Inbar Kesten; Shay Freilich; Shiri Freilich; et al 出版日期:2023-09-21 |
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(2025-6-4)