| 标题 |
Integrating NIR Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Process Engineering 作者:Ernest Teye; Xingyi Huang; Jemmy Takrama; Gu Haiyang 出版日期:2014-09-03 |
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(2025-6-4)