| 标题 |
Dry heat-treated and TGase-Modified mycoprotein emulsions: Aroma controlled release for mycoprotein-based meat analogues |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Yu-Meng Han; Si-Jia Wang; Xiu-Jing Wang; De-Mao Li; Xin-Yi He; et al 出版日期:暂无 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)