| 标题 |
 Sustainable ultrasound-assisted extraction of carotenoids from the seaweed Ulva lactuca: Performance of the green biosolvents 2-Methyltetrahydrofuran (2-methyl oxolane) and ethyl lactate and optimization using response surface methodology |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Dania E. Menchaca-Martínez; Ángeles Morón-Ortiz; Paula Mapelli-Brahm; Cassamo U. Mussagy; Alberto Romero; et al 出版日期：2026-02-01 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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