| 标题 |
Effects of pH and different sugars on the structures and emulsification properties of whey protein isolate-sugar conjugates |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Chunyu Xi; Naixin Kang; Changhui Zhao; Yujia Liu; Zhengwei Sun; et al 出版日期:2019-11-29 |
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(2025-6-4)