| 标题 |
Qualitative and quantitative analysis of potential bioactive components in Zhuyeqing liquor |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Li-Yuan Guo; Qiao-Zhi Wang; Yi-Fan Zhao; Fang-Ping Cai; Shu-Qi Wang; et al 出版日期:2026-08-01 |
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(2025-6-4)