| 标题 |
Novel Peptide with a Specific Calcium-Binding Capacity from Whey Protein Hydrolysate and the Possible Chelating Mode |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Lina Zhao; Qimin Huang; Shunli Huang; Jiaping Lin; Shaoyun Wang; et al 出版日期:2014-09-29 |
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(2025-6-4)