| 标题 |
Formation of Antioxidant Multilayered Coatings for the Prevention of Lipid and Protein Oxidation in Oil-in-Water Emulsions: Lycium barbarum Polysaccharides and Whey Proteins |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Li Tian; Shulin Zhang; Jianhua Yi; Zhenbao Zhu; Meili Li; et al 出版日期:2021-12-21 |
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(2025-6-4)