| 标题 |
Interactions of food proteins with sulfur-containing flavor compounds: Molecular mechanism, processing effect and aroma release |
| 网址 | |
| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Haobo Jin; Yilin Zhang; Adil M. Abker; Yueyue Liu; ZuoBing Xiao; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)