Lv31
268 积分 2026-05-15 加入
The ENaC taste receptor’s perceived mechanism of mushroom salty peptides revealed by molecular interaction analysis
4天前
已完结
Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3
4天前
已完结
A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues
5天前
已完结
Decoding bitter peptides in soy sauce: From identification to mechanism in bitter taste formation
12天前
已完结
Interactions of food proteins with sulfur-containing flavor compounds: Molecular mechanism, processing effect and aroma release
16天前
已完结
Aroma-volatile profile of black morel (Morchella importuna) grown in Israel
23天前
已完结
Chemotyping of three Morchella species reveals species- and age-related aroma volatile biomarkers
24天前
已完结
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