| 标题 |
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Fuhua Li; Kaifang Zeng; Jian Ming 出版日期:2023-11-15 |
| 求助人 | |
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(2025-6-4)