| 标题 |
Mycelial growth stimulus-responsive 4D printing: A novel approach for mycelium-based meat analogs fabrication |
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| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:Ping Tang; Jingyu Wang; Lifang Zou; Xinlian Su; Baocai Xu 出版日期:2025-12-06 |
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(2025-6-4)