| 标题 |
Storage stability of freeze-dried Lactobacillus plantarum S20 starter culture as affected by various formulations of drying medium, and its fermentation characteristics in mung bean (Vigna radiata L.) slurry was studied by Sulabo et al |
| 网址 | |
| DOI |
10.26656/fr.2017.4(4).361
doi
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| 其它 |
期刊:Journal of Food Science 作者:A.S.L. Sulabo; M.E.L. Villasanta; K. G. Hermo; R. A. Lascano; L. Collado; et al 出版日期:2020-02-28 |
| 求助人 | |
| 下载 |
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(2025-6-4)