| 标题 |
Cyclodextrin reduced Fe(III) nanozyme-based colorimetric and photothermal dual-mode assay for early monitoring meat freshness by sensitive detection of hypoxanthine |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Sujuan Sun; Junqing Yang; Gang Yang; Xiaoxiao Wang; Xinya Han 出版日期:2025-03-17 |
| 求助人 | |
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(2025-6-4)