| 标题 |
Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food chemistry 作者:Scheijen JLJM; Clevers E; Engelen L; Dagnelie PC; Brouns F; et al 出版日期:2016/01/01 |
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(2025-6-4)