| 标题 |
Effects of ultrasound-assisted extraction on the structural and functional properties of dietary Fiber from mulberry |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Bin Chen; Xiaolin Liu; Xuzhen Guo; Lu Tang; Gang Su; et al 出版日期:2025-10-24 |
| 求助人 | |
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(2025-6-4)