| 标题 |
Composite Sustained-Release Antibacterial Films Formed by Hydrogen-Bonding Cross-Linking of Sulfobutylether-β-cyclodextrin@curcumin Inclusion Complexes with Gelatin for Grape Preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Hongcai Li; Mingran Yang; Guangquan Liu; Zhenpeng Gao 出版日期:2025-05-27 |
| 求助人 | |
| 下载 |
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(2025-6-4)