| 标题 |
Wheat starch-tannic acid complexes modulate physicochemical and rheological properties of wheat starch and its digestibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Lijiao Kan; Edoardo Capuano; Teresa Oliviero; Stefano Renzetti 出版日期:2022-05-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)