| 标题 |
Oxidative stability of crude oils relative to tocol content from eight oat cultivars: Comparing the Schaal oven and Rancimat tests |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Kshitiz Pokhrel; L. Kouřimská; Ondřej Rudolf; Sarvenaz Khalili Tilami 出版日期:2023-12-01 |
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(2025-6-4)