| 标题 |
Enhanced gelation of myofibrillar protein in frozen Litopenaeus vannamei: through the physical filling of natural soy protein isolate and cross-linking of denatured soy protein isolate |
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| DOI | |
| 其它 |
期刊:Int J Biol Macromol 作者:Guo Y, Dai Z, Wang S, Li J, Mao X 出版日期:2026-02-03 |
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(2025-6-4)