| 标题 |
Characterization of thyme essential oil composite film based on soy protein isolate and its application in the preservation of cherry tomatoes |
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| DOI | |
| 其它 |
期刊:Lebensmittel-Wissenschaft & Technologie 作者:Qi Liu; Rui Han; Dong Yu; Zixuan Wang; Xiangxun Zhuansun; et al 出版日期:2023-12-24 |
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(2025-6-4)