| 标题 |
Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo |
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| DOI | |
| 其它 |
期刊:Foods 作者:Prabhjot Kaur; Harpreet Kaur; R. Aggarwal; Kiran Bains; A. Mahal; et al 出版日期:2024-05-27 |
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(2025-6-4)