| 标题 |
Effects of drying method on the stability and quality of post-processing of 3D-printed processed cheese |
| 网址 | |
| DOI | |
| 其它 |
期刊:Drying Technology 作者:Yiqiu Deng; Ke Cheng; Xu-Sheng Shao; Xin-Mei Dong; He Jiang; et al 出版日期:2022-09-25 |
| 求助人 | |
| 下载 |
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(2025-6-4)