| 标题 |
Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology |
| 网址 | |
| DOI |
10.1155/2022/8922505
doi
|
| 其它 |
期刊:Journal of Food Quality 作者:Shi-Ping Zou; Yao-Mei Xu; Biao Huang 出版日期:2022-08-11 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)