| 标题 |
Carrageenan-xanthan gum composite gel achieves the elimination of bitterness and easy swallowability of Coptis chinensis based on electrostatic induction and interpenetrating network interaction |
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| DOI | |
| 其它 | 作者:Tai Lu 1, Min Qiu 1, Yifan Zhang 1, Jiao Song 1, Xue Han 2, Xiumei Ke 3, Junzhi Lin 4, Li Han 1, Zhencai Chen 5, Yin Tian 6, Qian Liu 7, Dingkun Zhang |
| 求助人 | |
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(2025-6-4)