| 标题 |
Tea marinating-induced improvement of quality in roasted chicken: The potential relationship between tea, flavor, and hazardous substances |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chem X 作者:Wang J, Che J, Wang XS, Qin L, Huang XH 出版日期:2024-11-22 |
| 求助人 | |
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(2025-6-4)