| 标题 |
Discrimination of Tanzanian Black Tea by Geographical Origin and Seasonal Variations of Chemical constituents using HPTLC and NIR Spectroscopy |
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| DOI | |
| 其它 |
期刊:Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 作者:R. Shedafa; Christian Opel; J. Sempombe; Elingiringa Amos Kaale; M. Temu; et al 出版日期:2023-05-27 |
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(2025-6-4)